Raw chocolate mousse.

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In my quest for flavour and no sugar I came across this incredible raw chocolate mousse recipe. I cannot recall where I found the original recipe but it is so simple and so very delicious!

mousse

Serves two.

Ingredients:
1 avocado
2 tablespoons of cacao (you can use cocoa if you don’t have any cacao)
2 tablespoons of malt syrup (I tend to add it to taste as some avocados are more bitter than others)
A hand full of berries to serve.

Method:

  1. Either blend all ingredients in a food processor and make it smooth and creamy OR mash the avocado with a fork in a bowl
  2. Add cacao and malt syrup. Mix until blended.
  3. Cool in the fridge for at least half an hour.
  4. Add berries to serve.
  5. Enjoy!
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