Raw chocolate mousse.

Posted on Updated on

In my quest for flavour and no sugar I came across this incredible raw chocolate mousse recipe. I cannot recall where I found the original recipe but it is so simple and so very delicious!


Serves two.

1 avocado
2 tablespoons of cacao (you can use cocoa if you don’t have any cacao)
2 tablespoons of malt syrup (I tend to add it to taste as some avocados are more bitter than others)
A hand full of berries to serve.


  1. Either blend all ingredients in a food processor and make it smooth and creamy OR mash the avocado with a fork in a bowl
  2. Add cacao and malt syrup. Mix until blended.
  3. Cool in the fridge for at least half an hour.
  4. Add berries to serve.
  5. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s