What we’re eating: Quinoa, Kale and Haloumi salad

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This recipe is an adaption from a recipe found on Sharing the Food we Love. 

photo (7)Ingredients:

  • 150g kale, trimmed (or spinach and rocket mixture)
  • 2 1/2 cups cooked mixed Quinoa
  • 1/2 red onion, chopped
  • 1/2 cup flat leaf coriander leaves
  • 500g haloumi, finely sliced
  • coconut oil to fry haloumi

Smokey lemon dressing:

  • 2 tbl sp lemon juice
  • 1 tsp sweet smoked paprika
  • 1 tbl sp olive oil


  • Cut kale it into large pieces and place in a heatproof bowl.  Pour over some boiling water and allow to stand for 5 minutes.  Drain and pat dry on absorbant paper. Toss the kale with the quinoa, onion and coriander.
  • Heat a non-stick fry pan over a medium to high heat.  Heat the coconut oil in the pan, and cook haloumi for a few minutes or until golden brown.
  • Place haloumi over salad.
  • To make the dressing, combine all the ingredients into a bowl and combine well.  Once made drizzle over the pre made salad.
  • Enjoy!

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