What we’re eating: unconventional lamb roast (WeberQ)

Posted on Updated on

I grew up on  Sunday Lamb Roast, and I absolutely love the entire process. The cooking, the sitting down to eat and yes– even the tidying up! So imagine my surprise when my little Mr doesn’t like potatoes or roast veggies. Hence, the creation of  our unconventional lamb roast!

Roast lamb weberQ

Serves 3

Roast Lamb


  • 500gram leg of lamb
  • tsp olive oil
  • fresh rosemary


  • Heat weberQ to 180 degrees
  • baste lamb with oil and rosemary
  • Cook in WeberQ using roasting tray for 40 mins
  • Slice to serve



  • 4 medium potatoes
  • 1 cup oil
  • Seasonal salt


  • Slice potatoes into eighths
  • Heat oil on high in deep fry pan
  • Cover with seasonal salt after 10 minutes
  • Fry potatoes for 20 minutes turning regularly
  • Drain thoroughly before serving



  • 2 kale leaves
  • 1/2 small onion
  • 1/2 cup quinoa
    • 1 cup water
  • Tbsp pine nuts
  • 2 tbsp feta
  • 1/2 tsp pepper corns



  • Heat water over high
  • Add quinoa prior to boiling
  • Bring water to boil, and turn down heat
  • Allow to simmer for 15 minutes
  • Allow to drain and cool


  • Dice kale leaves
  • Pour boiling water over kale and allow to drain and cool
  • Dice onion
  • Mix Quinoa, kale, pine nuts, feta, peper corns, and onion.
  • Serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s